Know more about Yakiniku's popular meats

For lovers of Japanese grilling, you’ve probably tried yakiniku-style grilling. Yakiniku, which is hugely popular in Japan involves grilling a range of premium cuts directly on the grill in front of you.

So, what are the top choices in yakiniku? Let’s dive into the well-loved choices that give yakiniku its distinctive flavor.

1. Succulent pork

A common favorite for yakiniku sessions is pork. With options like belly, loin, and shoulder, pork is versatile and delicious. The savory profile of pork creates a full flavor when grilled in this style.

2. Chicken

Lean, yet flavorful, chicken is a great option if you’re in the mood for something leaner. Many yakiniku lovers prepare chicken with delicious seasonings to bring out its delicate texture. Choose cuts like thigh, breast, or wings for a juicy and satisfying bite.

3. Seafood

Seafood lovers will be thrilled to know that many yakiniku places offer options such as shrimp, squid, and mussels for added variety on the grill. The distinct flavor of seafood adds a new dimension and balances the richness of other meats on the table.

4. Lamb

If you enjoy unique or gamey flavors, lamb is an excellent pick for Japanese BBQ. Its bold, gamey taste really shines on the grill, especially with a bit of salt and pepper. Cuts like lamb chops or shoulder for a tender, juicy bite.

5. Plant-based picks

If you're looking to switch things up, consider non-meat options too. A variety of vegetables, including mushrooms, bell peppers, and zucchini offer a crisp contrast to balance the meats. For a plant-based choice, tofu or plant-based meat substitutes can also be fantastic on the grill.

All in all, the art of yakiniku grilling provides a world of flavor. With a mix of meats, seafood, and vegetables, it’s a style that caters to all tastes. Next time you're at a yakiniku spot, consider trying one of these options for an unforgettable BBQ session.